I like my beans on toast. For the record, here’s my personal recipe…
Pop the toast on, and when it comes out you slice it into soldiers on the plate. One slice for 1/2 a tin of beans, 2 slices if you’re having a full can.
Before heating the beans, or as you start heating, drop in:
- some grated cheese
- a dollop of Branston pickle
- 1-2 slices of chopped/shredded ham
- a splash of spicy hot sauce
Pour heated beans over the toast, squirt some HP sauce on the top and eat. Nom nom.
When continents collide… It shouldn’t work but oh bloody hell, it does. Hot, crispy chicken samosas dipped in cold-from-the-fridge hot salsa. NOM!
Another concoction. Fried peppers, to which I added a generous dollop of hot salsa, grated cheese and chopped ham. Heated until runny and poured over tortilla chips. I was really pleased until Austin pointed out that I’d made nachos. Bugger. Someone else beat me to it.
Had a few things in the fridge that needed used up…
Half day today, so I enjoyed lunch outside with all the “B”s: burger, book, beer, balcony. I did have a visit from a bee, too, who sniffed around the sprouting plants. He’s welcome back once they start to flower.