Today’s recipe – “Easy-as-****-to-make Stew”
Ingredients: One tin (yes – tin) of stew, 5 spuds, one large carrot, peas to taste, brown sauce
Method: Quarter the spuds and drop them into a pan. Peel the carrot, slice it, drop it in. Empty the tin of stew into the pan. Cover with peas. Fill with water till it covers the ingredients. Heat on full tilt for about 40 minutes. Sieve off water and dump on plate. Smother in brown sauce (rough quantity – “shitloads”) and eat.
Who needs Jamie Oliver? The guy’s a ******* freak anyway. Sainsbury’s? Bollocks. With Morrison’s current 2for1 on tinned stew, my dinner works out at less than a quid. Beat that, you bloaty-tongued ****.
Pukka 😉
OK, Chris – I remember the wedding. You’re allowed to replace the brown sauce with ketchup…
You will be doing the cooking this weekend then??
I do a mean beans on toast… And nobody splashes milk on cornflakes in quite the way I do.
For Mosh, SFG, just have some cheese and bread – he doesn’t eat much else!
Woman,
Thats ok then we have a metric tonne of cheese to go with the small wine lake.
Cheese and wine? What a bloody odd combination. Anyway – SGF – you’re meant to be at work or summat until tonight. What do doing online, you skiver!
Today’s second recipe – “Even-easier-as-****-to-make Stew”
Ingredients: One tin of stew
hey presto!
none of that poncey gordon ramsey style mucking about with veg & sauce…
Ah, but then you also miss out on the Gordon Ramsey style swearing. You ******* ****.
I was at work, this new outfit I am working for have scant regard for content filtering and stuff like that so I can post all I like…