If revenge is a dish best served cold, what temperature should you serve funny at? Is it room temperature or does it depend on the type of funny?

I’d recommend satire as a dish best served lightly chilled, while ascerbic wit is much more suited to a mild grilling over an open flame before being served on a bed of steaming hot sarcasm.

2 thoughts on “Comedy”

  1. Nope, I had one rather unusual Dutch beer (although it was 8.4%). My brain just works in weird ways. You should see the posts I put up when I was working at my last job because I had nothing to do…

    If you get bored, dig back to roughly Jan 2005 onwards in the archives!

Leave a Reply

Your email address will not be published. Required fields are marked *