2019 Pic 275

I like my beans on toast. For the record, here’s my personal recipe…

Pop the toast on, and when it comes out you slice it into soldiers on the plate. One slice for 1/2 a tin of beans, 2 slices if you’re having a full can.

Before heating the beans, or as you start heating, drop in:

  • some grated cheese
  • a dollop of Branston pickle
  • 1-2 slices of chopped/shredded ham
  • a splash of spicy hot sauce

Pour heated beans over the toast, squirt some HP sauce on the top and eat. Nom nom.

2019 Pic 273

In between bouts of up-chucking (think yourselves lucky I’m sparing  you those photos) Little Miss and her (not sick, thankfully) Big Bro did a bit of arty stuff. Making window hangers we picked up for a couple of quid. Cheap, but easy to make and the kids love them.